Before you start bitching about baking and springform pans, swallow a chill pill and note that this is a no-bake, non-traditional cheesecake. So I guess it’s a cheesecake in the loosest, but awesomest, sense of the word.
I’m so proud of myself. This just jumped out of my fridge and hit me in the face a few hours ago. It’s been a bittersweet few hours though because now that I’ve created this monster I can hear it calling my name every 7 minutes. Get me in your gut. Get me in your gut. NOW. Good thing I’m lazy. I’m upstairs and it’s downstairs so that’s the only thing stopping me from going to eat it all.
If I’ve ever given you an easy recipe before they were hard compared to this one. And for something that takes max 4 minutes, the return on investment in phenomenal.
Are you ready for this?
Get two bowls. Mix up all the ingredients (except the fruit) in bowl one. Put the fruit in bowl two. Spoon what’s in bowl one over bowl two. Complete.
I was even feeling super fancy and got out one of my Grandma’s dishes to eat it in. So so so pretty right? Don’t misunderstand. I only looked at it for a nanosecond before crushing it.
It seriously has the most amazing cheesecake flavour and was so refreshing. Plus it was easy to make. Love love love. I suppose you could sprinkle some graham crumbs over it too but I didn’t because I personally don’t like the crust of cheesecake.
Lick Your Bowl Cheesecake
1/2 cup spreadable cream cheese (I like Island Farms from Costco)
1/2 cup plain greek yogurt
1/2 tsp of pure vanilla extract
1-2 tbsp of pure maple syrup (or honey could be used if that’s your thing)
2-3 cups of berries or fruit of your choice
DEVOUR. You’re welcome. Kim.