Baked Chicken and Veg

Wow, it feels like it’s been so long since I’ve done this.  The time change and some sickness has made me feel like I’m weeks and months behind already.  Weird how that works since we had an hour added and not taken away.  I had all intentions of writing a post on Remembrance Day and before I knew it it was November 12.  Where has this entire month gone?!  It’s going to be December soon!

Because of said time discrepancies above, I’ve been super lazy lately and I got this recipe in two text messages from my SIL, that’s how easy it is.  I told her last night about how I fried ground beef, added rice, green beans and tomato sauce and called it dinner.  In hindsight I could have added cabbage instead of beans and it would have been considered lazy cabbage rolls.  Instead it was just considered lazy.  Meh.

So this is somewhat similar and takes about 5 minutes to prep and 40-45 to bake plus 5-10 to broil.  Along with some rice (in a rice cooker of course) super fast on a weeknight.

Chicken_Veg1_new

Line your chicken boobs in a casserole dish and pour italian dressing over the top, shake on some parmesan cheese (I added this part myself because the Farmers’ Daughters love stinky cheese) and add veggies of your choice.  The SIL said she’s done it with tomatoes, zucchini, onions, carrots.  Endless possibilities.

Chicken_Veg2_new

Bake it in the oven at 350F for 30-40 minutes and put some rice on while it’s baking.  Go play with your kids (or crush a nap if you don’t have kids) and appreciate that it only took you 10 minutes to make from start to finish.

Chicken_Veg3_new

Coming up soon is a new Banana Bread recipe I perfected.  It’s badass.  Stay tuned.

Baked Chicken and Veg

4-5 chicken breasts
Italian dressing
Parmesan cheese
chopped veggies
an oven

Cluck cluck enjoy.  Kim.

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